DAILY LUNCH & DINNER MENU  
   
**ALL ITEMS AND PRICING SUBJECT TO CHANGE**                  
***ALL PRICES INCLUDE %11 SALES TAX***                  
                   
HORS D'OEUVRES                  
BAYOU SHRIMP....12     GARLIC CHEESE BREAD....6                  
BRUSCHETTA....8         ESCARGOT....11                  
SOUP                  
SOUP DU JOUR   CUP...4    BOWL...5
                 
CUP OF SOUP W/ SMALL SALAD...8.5                  
                   
SALADS                  
CAESAR SALADS: (ROMAINE, ASIAGO, CROUTONS, & TOSSED IN CAESAR DRESSING)                
PETITE...4.5   LARGE...6                  
CHICKEN...9   SALMON...18   SHRIMP...13                  
HOUSE SALADS: (RANCH, VINAGARETTE, 1000, FRENCH, BLEU CHEESE ADD .75)                  
SMALL...4.5   LARGE...6                  
CHICKEN...9   SALMON...18   SHRIMP...13                  
                   
CALIFORNIA THIN CRUST PIZZA                  
                     W/ TOPPINGS CHANGE DAILY ( INQUIRE) 9                
                   
ROBBIES CLASSICS (ALL SANDWICHES ARE SERVED WITH SEASONED CHIPS )                  
BEEF TENDERS W/ BEARNAISE 19                
GRILLED MARINATED SALMON W/ RED PEPPER MAYO 13                
GRILLED CHEESE TOASTIE & CUP OF SOUP 6.5                
FRESH GRILLED TILAPIA W/ DILL MAYO 11                
ALBACORE TUNA SALAD SANDWICH 7                
GRILLED CAJUN MEATLOAF W/ SMASHED & GRAVY 11.5                
                   
8OZ. ANGUS BURGER (SERVED ON SESAME BRIOCHE BUN) FRIED EGG $1.00                  
"ITALIAN" W/ PEPPERONI, MOTZ, & HOME MADE MARINARA 10                
"BLACK AND BLEU" W/ RIPE OLIVES & BLEU CHEESE CRUMBLES 10                
"BACON BBQ" W/ CHEDDAR, BACON, & BBQ SAUCE 10                
"AMERICAN CLASSIC" W/ AMERICAN, LETTUCE, TOMATO, & RED ONION 10                
"SINGLE/DOUBLE TONY" WHOLE WHEAT TOAST & QUARTERED 5 / 8.5                
                   
GRILLED CHICKEN BREAST (SERVED ON BUTTER BRIOCHE BUN)                  
"BUFFALO" (BREADED) TOSSED IN BUFFALO SAUCE AND OUR RANCH 9                
"BLACKENED" SPICY JERK SEASONING 8.5                
"BBQ" TANGY BBQ SAUCE 8.5                
"AMERICAN CLASSIC" W/ AMERICAN, LETTUCE, TOMATO, & RED ONION 9                
"DILL" FRESH DILL & DILL MAYO 8.5                
                   

WRAPS (W/ SWISS, LETTUCE, TOMATO, RED ONION, & DILL MAYO)

                 
CHOICE OF : SMOKED TURKEY, SMOKED HAM, OR SHAVED PRIME RIB 8.5                
                   
A LA CARTE SIDE ITEMS: ($2.50 EACH )                  
*COTTAGE CHEESE W/ PEACH       *SKIN ON SMASHED POTATOES                  
*SUGAR SNAP PEAS AND RED PEPPER SAUTEE     *(1/2 SPICED PEACH $.50)                  
                   
DESSERTS: (CHANGES DAILY)                  
                   
                             

                                    FRIDAY DINNER MENU

   
   

 

  NOTE: FRIDAY NIGHT MENU CHANGES WEEKLY...   EXAMPLE ONLY  
    ***ALL PRICES REFLECT %11 SALES TAX   INCLUDED***  
           
TO START        
  CALIFORNIA THIN CRUST PIZZA      
9
      W/ PEPPERONI, ONIONS & MUSHROOMS  
  CAESAR SALAD      
4.5
  BRUSCHETTA W/ PESTO AND TOMATOES      
8
  ESCARGOT      
11
  GARLIC CHEESE BREAD      
6
  BAYOU SHRIMP    
12
         
ENTREES ENTREES SERVED WITH STARCH & VEGETABLE      
  12oz. NEW YORK STRIP STEAK      
27
      W/ ROASTED SHITAKES & ROQUEFORT  
         
  PANKO CRUSTED CHILEAN SEA BASS      
35
      W/ LEMON BUERRE BLANC  
         
  SEARED DUCK BREAST      
29
      W/ MANGO CILANTRO GLAZE  
         
  COLOSSAL FRESH WATER PRAWNS      
22
      W/ CREAMY BOURSIN, BASIL & ARTISAN TOMS  
         
  JUMBO LUMP CRAB CAKES      
27
      W/ PEACH SALSA & CHIPOTLE  
         
  USDA CHOICE PRIME RIB W/ HORSY WHIPPED CR�ME      
      KING  
22
      QUEEN  
19
         
  SEARED DAY BOAT SCALLOPS      
29
      W/ PORTABELLA GARLIC CREME SAUCE  
DESSERTS        
  TURTLE CHEESE CAKE      
5
  BREAD PUDDING      
4.5
  BLACK & WHITE TUXEDO CAKE      
5

                                                       

                                            SUSHI MENU

APPETIZERS              
               
               
WASABI SESAME SEERED ALBACORE              
  W/ WASABI & PONZU            
ENTREE              
               
RED DRAGON              
SPICY SHRIMP W/ SCALLIONS & CUCUMBER              
TOPPED WITH ALBACORE TUNA AND RED LUMPFISH CAVIAR              
               
TUNA TATAKI NANA ROLLS              
AHI TUNA CUCUMBER & AVOCADO WITH JAPANESE              
MAYONNAISE AND SEA WEED SALAD              
               
SCATTERED SUSHI              
SHRIMP, AHI TUNA, AVOCADO, SALMON & LUMP CRAB              
               
CALIFORNIA ROLL              
CRAB, AVOCADO, CUCUMBER              
               
NIGIRI SUSHI ALA' CARTE              
AND FORMED SUSHI WITH CHOICE OF              
UNAGI              
SHRIMP              
ALBACORE              
AHI              
SALMON              
               
UNAGI BOATS              
BBQ EEL ON RICE BOATS W/ AVOCADO AND BLACK TOBINKA              
               
               
SUSHI NIGHT LAST TUE. OF EACH MONTH