Daily Menu  
   
DAILY LUNCH & DINNER MENU  
   
**ALL ITEMS AND PRICING SUBJECT TO CHANGE**                  
***ALL PRICES INCLUDE %11 SALES TAX***                  
                   
HORS D'OEUVRES                  
BAYOU SHRIMP....12     GARLIC CHEESE BREAD....6                  
BRUSCHETTA....8         ESCARGOT....11                  
SOUP                  
SOUP DU JOUR   CUP...4    BOWL...5
                 
CUP OF SOUP W/ SMALL SALAD...8.5                  
                   
SALADS                  
CAESAR SALADS: (ROMAINE, ASIAGO, CROUTONS, & TOSSED IN CAESAR DRESSING)                
PETITE...4.5   LARGE...6                  
CHICKEN...9   SALMON...18   SHRIMP...13                  
HOUSE SALADS: (RANCH, VINAGARETTE, 1000, FRENCH, BLEU CHEESE ADD .75)                  
SMALL...4.5   LARGE...6                  
CHICKEN...9   SALMON...18   SHRIMP...13                  
                   
CALIFORNIA THIN CRUST PIZZA                  
                     W/ TOPPINGS CHANGE DAILY ( INQUIRE) 9                
                   
ROBBIES CLASSICS (ALL SANDWICHES ARE SERVED WITH SEASONED CHIPS )                  
BEEF TENDERS W/ BEARNAISE 19                
GRILLED MARINATED SALMON W/ RED PEPPER MAYO 13                
GRILLED CHEESE TOASTIE & CUP OF SOUP 6.5                
FRESH GRILLED TILAPIA W/ DILL MAYO 11                
ALBACORE TUNA SALAD SANDWICH 7                
GRILLED CAJUN MEATLOAF W/ SMASHED & GRAVY 11.5                
                   
8OZ. ANGUS BURGER (SERVED ON SESAME BRIOCHE BUN) FRIED EGG $1.00                  
"ITALIAN" W/ PEPPERONI, MOTZ, & HOME MADE MARINARA 10                
"BLACK AND BLEU" W/ RIPE OLIVES & BLEU CHEESE CRUMBLES 10                
"BACON BBQ" W/ CHEDDAR, BACON, & BBQ SAUCE 10                
"AMERICAN CLASSIC" W/ AMERICAN, LETTUCE, TOMATO, & RED ONION 10                
"SINGLE/DOUBLE TONY" WHOLE WHEAT TOAST & QUARTERED 5 / 8.5                
                   
GRILLED CHICKEN BREAST (SERVED ON BUTTER BRIOCHE BUN)                  
"BUFFALO" (BREADED) TOSSED IN BUFFALO SAUCE AND OUR RANCH 9                
"BLACKENED" SPICY JERK SEASONING 8.5                
"BBQ" TANGY BBQ SAUCE 8.5                
"AMERICAN CLASSIC" W/ AMERICAN, LETTUCE, TOMATO, & RED ONION 9                
"DILL" FRESH DILL & DILL MAYO 8.5                
                   

WRAPS (W/ SWISS, LETTUCE, TOMATO, RED ONION, & DILL MAYO)

                 
CHOICE OF : SMOKED TURKEY, SMOKED HAM, OR SHAVED PRIME RIB 8.5                
                   
A LA CARTE SIDE ITEMS: ($2.50 EACH )                  
*COTTAGE CHEESE W/ PEACH       *SKIN ON SMASHED POTATOES                  
*SUGAR SNAP PEAS AND RED PEPPER SAUTEE     *(1/2 SPICED PEACH $.50)                  
                   
DESSERTS: (CHANGES DAILY)                  
                   
                             

                                    FRIDAY DINNER MENU

   
   

 

  NOTE: FRIDAY NIGHT MENU CHANGES WEEKLY...   EXAMPLE ONLY  
    ***ALL PRICES REFLECT %11 SALES TAX   INCLUDED***  
           
TO START        
  CALIFORNIA THIN CRUST PIZZA      
9
      W/ PEPPERONI, ONIONS & MUSHROOMS  
  CAESAR SALAD      
4.5
  BRUSCHETTA W/ PESTO AND TOMATOES      
8
  ESCARGOT      
11
  GARLIC CHEESE BREAD      
6
  BAYOU SHRIMP    
12
         
ENTREES ENTREES SERVED WITH STARCH & VEGETABLE      
  12oz. NEW YORK STRIP STEAK      
27
      W/ ROASTED SHITAKES & ROQUEFORT  
         
  PANKO CRUSTED CHILEAN SEA BASS      
35
      W/ LEMON BUERRE BLANC  
         
  SEARED DUCK BREAST      
29
      W/ MANGO CILANTRO GLAZE  
         
  COLOSSAL FRESH WATER PRAWNS      
22
      W/ CREAMY BOURSIN, BASIL & ARTISAN TOMS  
         
  JUMBO LUMP CRAB CAKES      
27
      W/ PEACH SALSA & CHIPOTLE  
         
  USDA CHOICE PRIME RIB W/ HORSY WHIPPED CR�ME      
      KING  
22
      QUEEN  
19
         
  SEARED DAY BOAT SCALLOPS      
29
      W/ PORTABELLA GARLIC CREME SAUCE  
DESSERTS        
  TURTLE CHEESE CAKE      
5
  BREAD PUDDING      
4.5
  BLACK & WHITE TUXEDO CAKE      
5

                                                       

                                            SUSHI MENU

APPETIZERS              
               
               
WASABI SESAME SEERED ALBACORE              
  W/ WASABI & PONZU            
ENTREE              
               
RED DRAGON              
SPICY SHRIMP W/ SCALLIONS & CUCUMBER              
TOPPED WITH ALBACORE TUNA AND RED LUMPFISH CAVIAR              
               
TUNA TATAKI NANA ROLLS              
AHI TUNA CUCUMBER & AVOCADO WITH JAPANESE              
MAYONNAISE AND SEA WEED SALAD              
               
SCATTERED SUSHI              
SHRIMP, AHI TUNA, AVOCADO, SALMON & LUMP CRAB              
               
CALIFORNIA ROLL              
CRAB, AVOCADO, CUCUMBER              
               
NIGIRI SUSHI ALA' CARTE              
AND FORMED SUSHI WITH CHOICE OF              
UNAGI              
SHRIMP              
ALBACORE              
AHI              
SALMON              
               
UNAGI BOATS              
BBQ EEL ON RICE BOATS W/ AVOCADO AND BLACK TOBINKA              
               
               
SUSHI NIGHT LAST TUE. OF EACH MONTH              
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

 

 

 

FRIDAY NIGHT MENU

 

 

         
         
TO START        
  CALIFORNIA THIN CRUST PIZZA      
9
      W/ PEPPERONI, ONIONS & MUSHROOMS  
  CAESAR SALAD      
4.5
  BRUSCHETTA W/ PESTO AND TOMATOES      
6
  ESCARGOT      
8
  GARLIC CHEESE BREAD      
4
  BAYOU SHRIMP    
11
ENTREES ENTREES SERVED WITH STARCH & VEGETABLE      
  12oz. NEW YORK STRIP STEAK      
23
      W/ ROASTED SHITAKES & ROQUEFORT  
         
  PANKO CRUSTED CHILEAN SEA BASS      
24
      W/ LEMON BUERRE BLANC  
         
  SEARED DUCK BREAST      
22
      W/ MANGO CILANTRO GLAZE  
         
  COLOSSAL FRESH WATER PRAWNS      
22
      W/ CREAMY BOURSIN, BASIL & ARTISAN TOMS  
         
  JUMBO LUMP CRAB CAKES      
22
      W/ PEACH SALSA & CHIPOTLE  
         
  USDA CHOICE PRIME RIB W/ HORSY WHIPPED CR�ME      
      KING  
22
      QUEEN  
19
         
  SEARED DAY BOAT SCALLOPS      
22
      W/ PORTABELLA GARLIC CREME SAUCE  
DESSERTS        
  TURTLE CHEESE CAKE      
5
  BREAD PUDDING      
4.5
  BLACK & WHITE TUXEDO CAKE      
5

 

 

SUSHI MENU

 

 

APPETIZERS              
               
               
WASABI SESAME SEERED ALBACORE              
  W/ WASABI & PONZU         12  
ENTREE              
               
RED DRAGON              
SPICY SHRIMP W/ SCALLIONS & CUCUMBER           12.5  
TOPPED WITH ALBACORE TUNA AND RED LUMPFISH CAVIAR              
               
TUNA TATAKI NANA ROLLS           12.5  
AHI TUNA CUCUMBER & AVOCADO WITH JAPANESE              
MAYONNAISE AND SEA WEED SALAD              
               
SCATTERED SUSHI           15  
SHRIMP, AHI TUNA, AVOCADO, SALMON & LUMP CRAB              
               
CALIFORNIA ROLL           11.5  
CRAB, AVOCADO, CUCUMBER              
               
NIGIRI SUSHI ALA' CARTE           2.50 PER  
AND FORMED SUSHI WITH CHOICE OF              
UNAGI              
SHRIMP              
ALBACORE              
AHI              
SALMON              
               
UNAGI BOATS           13.5  
BBQ EEL ON RICE BOATS W/ AVOCADO AND BLACK TOBINKA              
               
               
SUSHI NIGHT LAST TUE. OF EACH MONTH