Daily Menu  
   
items subject to change                  
                   
SOUP DU JOUR
            CUP 3.5   BOWL 5.75
CUP OF SOUP W/ SMALL SALAD                 7.5
HOUSE SALAD                 4.25 / 5.50
    (WET OR DRY BLEU CHEESE - .75)              
                   
ENTREE SALADS                  
GRILLED CHICKEN SALAD                 9
BLACKENED CHICKEN CAESAR SALAD                 9
BEEFEATER SALAD                 12
JUMBO SHRIMP EATER SALAD                 12
                   
                   
SANDWICHES, et alia                  
BEEF TENDERS W/ BEARNAISE                 19
SMOKED TURKEY WRAP W/ DILL MAYO                 8
GRILLED MARINATED SALMON W/ RED PEPPER MAYO                 12.5
GRILLED CHEESE & CUP A SOUP                 6.5
TILAPIA W/ DILL MAYO                 10.5
ALBACORE TUNA SALAD SANDWICH                 6.5
GRILLED CAJUN MEATLOAF W/ SMASHED & GRAVY                 11.5
SINGLE/DOUBLE TONY W/ MARINARA                 4.5 / 8
SUPER LUMP JUMBO CRAB CAKE W/ PEACH SALSA                 12
CUBAN SANDWICH W/ CAYENNE AIOLI                 8.5
SEARED AHI TUNA OVER FLATBREAD W/ WASABI DRESSING                 12
GRILLED CHICKEN BREAST DILL W/ DILL MAYO                 8.5
8 OZ. ROBBIE BURGER W/ AMERICAN, LETTUCE, TOMATO                 9.5
CALIFORNIA THIN CRUST PIZZA W/ PEPPERONI, MUSHROOM & GREEN PEPPER                 9
                   
ALA CARTE SIDE SELECTIONS                  
SKIN ON SMASHED POTATOES                 2.5
SUGAR SNAP PEAS W/ RED PEPPER SAUTEE                 2.5
COTTAGE CHEESE & PEACHES                 2.5
APPS                  
ESCARGOT                 10
BRUSCHETTA                 8
BAYOU SHRIMP                 12
GARLIC CHEESE BREAD                 5
ENTREE'S SERVED W/ STARCH & VEGETABLE                  
12 OZ. NEW YORK STRIP W/ BOURSIN & OYSTER MUSHROOMS                 29
SEARED DAYBOAT SCALLOPS W/ GARLIC CREME                 26
DESSERTS                  
TURTLE CHEESECAKE                 7
BREAD PUDDING                 7
BLACK & WHITE TUXEDO CAKE                 7
   
   

 

 

 

FRIDAY NIGHT MENU

 

 

         
         
TO START        
  CALIFORNIA THIN CRUST PIZZA      
9
      W/ PEPPERONI, ONIONS & MUSHROOMS  
  CAESAR SALAD      
4.5
  BRUSCHETTA W/ PESTO AND TOMATOES      
8
  ESCARGOT      
10
  GARLIC CHEESE BREAD      
5
  BAYOU SHRIMP    
12
ENTREES ENTREES SERVED WITH STARCH & VEGETABLE      
  12oz. NEW YORK STRIP STEAK      
29
      W/ ROASTED SHITAKES & ROQUEFORT  
         
  PANKO CRUSTED CHILEAN SEA BASS      
35
      W/ LEMON BUERRE BLANC  
         
  SEARED DUCK BREAST      
29
      W/ MANGO CILANTRO GLAZE  
         
  COLOSSAL FRESH WATER PRAWNS      
MP
      W/ CREAMY BOURSIN, BASIL & ARTISAN TOMS  
         
  JUMBO LUMP CRAB CAKES      
27
      W/ PEACH SALSA & CHIPOTLE  
         
  USDA CHOICE PRIME RIB W/ HORSY WHIPPED CR�ME      
      KING  
26
      QUEEN  
22
         
  SEARED DAY BOAT SCALLOPS      
30
      W/ PORTABELLA GARLIC CREME SAUCE  
DESSERTS        
  TURTLE CHEESE CAKE      
7
  BREAD PUDDING      
7
  BLACK & WHITE TUXEDO CAKE      
7

 

 

SUSHI MENU

 

 

APPETIZERS              
               
               
WASABI SESAME SEERED ALBACORE              
  W/ WASABI & PONZU            
ENTREE              
               
RED DRAGON              
SPICY SHRIMP W/ SCALLIONS & CUCUMBER              
TOPPED WITH ALBACORE TUNA AND RED LUMPFISH CAVIAR              
               
TUNA TATAKI NANA ROLLS              
AHI TUNA CUCUMBER & AVOCADO WITH JAPANESE              
MAYONNAISE AND SEA WEED SALAD              
               
SCATTERED SUSHI              
SHRIMP, AHI TUNA, AVOCADO, SALMON & LUMP CRAB              
               
CALIFORNIA ROLL              
CRAB, AVOCADO, CUCUMBER              
               
NIGIRI SUSHI ALA' CARTE              
AND FORMED SUSHI WITH CHOICE OF              
UNAGI              
SHRIMP              
ALBACORE              
AHI              
SALMON              
               
UNAGI BOATS              
BBQ EEL ON RICE BOATS W/ AVOCADO AND BLACK TOBINKA              
               
               
SUSHI NIGHT LAST TUE. OF EACH MONTH